redplum.com

Leg Of Lamb With Rosemary And Lemon Slow Cooker Recipe

See full recipe on: A Year of Slow Cooking



Ingredients

3 lb whole leg of lamb
1/4 cup honey
2 tbsp prepared dijon mustard
1 tsp dried rosemary
1 tsp black pepper
1 tsp kosher salt
1 tsp lemon zest
2 tbsp fresh lemon juice

Nutrition 12 servings

Per Serving % Daily Value
Calories 261
Fat 16g 25%
Carbs 6g 2%
Protein 21g 42%
Fiber 0g 0%
Cholesterol 77mg 25%
Sodium 287mg 11%
     
Fat
Carbs
Protein

Preparation









Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE