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Maple Pumpkin Bars

See full recipe on: afoodieaffair.com



Ingredients

For the crust:
42 gingersnap cookies (about 9 ounces)
2 tbsp granulated sugar
5 tbsp unsalted butter, melted
For the filling:
8 oz. cream cheese, at room temperature
1 c. light brown sugar
1 (15-oz.) can pumpkin puree
2 eggs
1 (12 oz) can evaporated milk
2 tbsp pure maple syrup
1 tsp. vanilla extract
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. kosher salt
Pinch ground cloves

Nutrition 24 servings

Per Serving % Daily Value
Calories 172
Fat 8g 12%
Carbs 22g 7%
Protein 2g 5%
Fiber 0g 3%
Cholesterol 36mg 12%
Sodium 138mg 5%
     
Fat
Carbs
Protein

Preparation






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