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Salmon with Quinoa Feta and Spinach

See full recipe on: ahealthylifeforme.com



Ingredients

1 tablespoon coconut oil
1 medium yellow onion, diced
2 garlic cloves, minced
12-15 asparagus spears, cut in 1�_ dice
1 cup dried sprouted trio quinoa, cooked according to directions
1/2 cup crumbled feta cheese
1 tablespoon chia seeds
1/3 cup slivered almonds
11/2 cup fresh spinach leaves
2 hard boiled eggs, diced
2 tablespoon diced parsley
1 lemon
1/2 cup olive oil
Kosher salt and pepper to taste
11/2 pounds skinned salmon
1/4 teaspoon cayenne pepper
1/4 teaspoon lemon pepper seasoning

Nutrition 4 servings

Per Serving % Daily Value
Calories 857
Fat 65g 100%
Carbs 21g 7%
Protein 46g 93%
Fiber 5g 22%
Cholesterol 203mg 67%
Sodium 357mg 14%
     
Fat
Carbs
Protein

Preparation






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