redplum.com

All Day Venison Pot Roast

See full recipe on: Allrecipes



Ingredients

3 onions, chopped
5 carrots, cut into 2-inch pieces
1 cup chopped portobello mushrooms
3 pounds venison rump roast
2 garlic cloves, crushed
1 tablespoon ground black pepper
Salt to taste (optional)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed beef broth
1/4 cup water
1 (1.25 ounce) envelope dry onion gravy mix

Nutrition 6 servings

Per Serving % Daily Value
Calories 548
Fat 30g 47%
Carbs 15g 5%
Protein 49g 99%
Fiber 2g 11%
Cholesterol 170mg 56%
Sodium 700mg 29%
     
Fat
Carbs
Protein

Preparation









Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE