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Artichoke & Spinach Dip Restaurant Style

See full recipe on: Allrecipes



Ingredients

4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated parmesan cheese
1/2 (8 ounce) package cream cheese, softened

Nutrition 12 servings

Per Serving % Daily Value
Calories 184
Fat 6g 10%
Carbs 23g 7%
Protein 8g 17%
Fiber 3g 12%
Cholesterol 20mg 6%
Sodium 170mg 7%
     
Fat
Carbs
Protein

Preparation






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