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Biscuit-Topped Italian Casserole Recipe

See full recipe on: Allrecipes



Ingredients

1 pound ground beef
1 (8 ounce) can tomato sauce
3/4 cup water
1/4 teaspoon pepper
1 (10 ounce) package frozen mixed vegetables
2 cups shredded cheddar cheese, divided
1 (12 ounce) package refrigerated buttermilk biscuits
1 tablespoon butter or margarine, melted
1/2 teaspoon dried oregano

Nutrition 6 servings

Per Serving % Daily Value
Calories 605
Fat 39g 61%
Carbs 32g 10%
Protein 29g 59%
Fiber 3g 12%
Cholesterol 104mg 34%
Sodium 1,131mg 47%
     
Fat
Carbs
Protein

Preparation






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