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Chicken and Red Bean Enchiladas

See full recipe on: Allrecipes



Ingredients

2 cups shredded rotisserie chicken
1 (15.5 ounce) can small red or pinto beans, drained
2 cups grated pepper jack cheese
1 medium-large onion
2 tablespoons olive oil
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can chicken broth
3 tablespoons sour cream
12 corn tortillas (about 5 1/2 inches in diameter)
Optional garnish:
Chopped fresh cilantro
Hot red pepper sauce

Nutrition 6 servings

Per Serving % Daily Value
Calories 733
Fat 30g 46%
Carbs 75g 25%
Protein 42g 85%
Fiber 15g 63%
Cholesterol 86mg 28%
Sodium 815mg 33%
     
Fat
Carbs
Protein

Preparation






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