See full recipe on: Allrecipes
Ingredients |
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2 pounds lean ground beef |
1 onion, chopped |
2 (8 ounce) cans tomato sauce |
1 clove garlic, crushed |
1 dash worcestershire sauce |
1 pinch ground cinnamon |
1 teaspoon distilled white vinegar |
3 tablespoons chili powder |
1 pinch cayenne pepper |
Salt and pepper to taste |
1 pound uncooked spaghetti |
1 cup shredded cheddar cheese |
1 cup kidney beans |
1/2 cup olives |
1/4 cup chopped onion |
Nutrition 8 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 638 | — |
Fat | 24g | 38% |
Carbs | 63g | 21% |
Protein | 39g | 79% |
Fiber | 10g | 40% |
Cholesterol | 94mg | 31% |
Sodium | 589mg | 24% |
Preparation |
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