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Golden Chicken and Autumn Vegetables

See full recipe on: Allrecipes



Ingredients

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 cup swanson®: chicken stock
2 tablespoons minced garlic
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
2 large large sweet potatoes, cut into 1/2-inch pieces
2 cups fresh or frozen whole green beans

Nutrition 4 servings

Per Serving % Daily Value
Calories 352
Fat 8g 13%
Carbs 25g 8%
Protein 41g 82%
Fiber 4g 18%
Cholesterol 113mg 37%
Sodium 339mg 14%
     
Fat
Carbs
Protein

Preparation








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