See full recipe on: Allrecipes
Ingredients |
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1 1/2 cups baby arugula leaves |
1 1/2 cups fresh basil leaves |
2/3 cup pine nuts |
8 cloves garlic |
1 (6 ounce) can black olives, drained |
3/4 cup extra virgin olive oil |
1/2 lime, juiced |
1 teaspoon red wine vinegar |
1/8 teaspoon ground cumin |
1 pinch ground cayenne pepper |
Salt and pepper to taste |
Nutrition 12 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 192 | — |
Fat | 20g | 31% |
Carbs | 3g | 1% |
Protein | 1g | 3% |
Fiber | 1g | 4% |
Cholesterol | ||
Sodium | 106mg | 4% |
Preparation |
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