Pesto with Arugula
See full recipe on: Allrecipes
Ingredients |
|---|
| 1 1/2 cups baby arugula leaves |
| 1 1/2 cups fresh basil leaves |
| 2/3 cup pine nuts |
| 8 cloves garlic |
| 1 (6 ounce) can black olives, drained |
| 3/4 cup extra virgin olive oil |
| 1/2 lime, juiced |
| 1 teaspoon red wine vinegar |
| 1/8 teaspoon ground cumin |
| 1 pinch ground cayenne pepper |
| Salt and pepper to taste |
Nutrition 12 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 192 | — |
| Fat | 20g | 31% |
| Carbs | 3g | 1% |
| Protein | 1g | 3% |
| Fiber | 1g | 4% |
| Cholesterol | ||
| Sodium | 106mg | 4% |
Preparation |
|---|
Domino® Sugar Products
SAVE $0.75
Florida Crystals® Organic Sugar in a Flip-Top Canister or Liquid Sugar Product
SAVE $1.00
REDPLUM.COM COUPONS
Organize, Plan and Save with the Key Ring™ App
December Shopping List
Black Pepper Spice-Rubbed Beef Tenderloin
REDPLUM.COM BLOG
RetailMeNot Everyday
on Facebook RetailMeNot Everyday
on Twitter
