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Philly Chicken Florentine

See full recipe on: Allrecipes



Ingredients

3 cups penne pasta, uncooked
1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into strips
1 orange pepper, cut into strips
4 cups tightly packed baby spinach leaves
1 (270 g) tub philadelphia herb & garlic cooking creme cream cheese product
2 tablespoons toasted pine nuts

Nutrition 4 servings

Per Serving % Daily Value
Calories 497
Fat 10g 16%
Carbs 62g 20%
Protein 36g 72%
Fiber 3g 15%
Cholesterol 72mg 24%
Sodium 161mg 6%
     
Fat
Carbs
Protein

Preparation






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