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Pud's Potato Soup

See full recipe on: Allrecipes



Ingredients

5 large potatoes, cubed
1 large carrot, cut into small dice
1 small stalk celery with leaves, cut into small dice
1 small onion, diced
1 1/2 teaspoons salt
Water to cover
2 cups milk, or more to taste
1/2 teaspoon dried basil
1/4 teaspoon dried dill weed
1 tablespoon butter
1 pinch salt and ground black pepper to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 314
Fat 4g 7%
Carbs 60g 20%
Protein 9g 18%
Fiber 7g 29%
Cholesterol 13mg 4%
Sodium 94mg 3%
     
Fat
Carbs
Protein

Preparation







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