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Scalloped Potatoes II

See full recipe on: Allrecipes



Ingredients

3 pounds potatoes, thinly sliced
Salt to taste
9 tablespoons all-purpose flour
6 tablespoons butter, diced
1 quart milk

Nutrition 8 servings

Per Serving % Daily Value
Calories 313
Fat 12g 19%
Carbs 42g 14%
Protein 8g 16%
Fiber 3g 15%
Cholesterol 35mg 11%
Sodium 66mg 2%
     
Fat
Carbs
Protein

Preparation






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