redplum.com

Skillet Sausage and Stuffing

See full recipe on: Allrecipes



Ingredients

1 pound sweet italian pork sausage, cut into 1-inch pieces
1 pound hot italian pork sausage, cut into 1-inch pieces
1 1/4 cups water*
1 medium onion, cut into wedges
1 small green pepper, cut into 2-inch strips
4 cups pepperidge farm®: herb seasoned stuffing

Nutrition 4 servings

Per Serving % Daily Value
Calories 925
Fat 62g 95%
Carbs 47g 15%
Protein 40g 81%
Fiber 2g 10%
Cholesterol 163mg 54%
Sodium 2,248mg 93%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter