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Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

See full recipe on: Allrecipes



Ingredients

1 cup new potatoes
1 tablespoon butter
2 portobello mushroom caps, sliced
1 red onion, sliced
1 teaspoon fresh lemon juice
Sea salt to taste
Cracked black pepper to taste
2 (4 ounce) fillets sea bass
2 tablespoons chopped fresh chervil
1 teaspoon chili oil
1/2 cup pesto sauce

Nutrition 2 servings

Per Serving % Daily Value
Calories 359
Fat 16g 25%
Carbs 27g 9%
Protein 25g 51%
Fiber 3g 14%
Cholesterol 65mg 21%
Sodium 556mg 23%
     
Fat
Carbs
Protein

Preparation








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