See full recipe on: Allrecipes
Ingredients |
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2 pounds beef tri tip steak |
1 cup beef stock |
1 tablespoon red wine vinegar |
1 tablespoon worcestershire sauce |
2 teaspoons olive oil |
1 large onion, sliced |
1 large green pepper, sliced |
8 ounces sliced fresh mushrooms |
12 slices white american cheese |
6 french or italian sandwich rolls, split |
Nutrition 6 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 552 | — |
Fat | 28g | 43% |
Carbs | 28g | 9% |
Protein | 45g | 90% |
Fiber | 2g | 9% |
Cholesterol | 129mg | 43% |
Sodium | 786mg | 32% |
Preparation |
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