Slow Cooker Cheese Steaks
See full recipe on: Allrecipes
Ingredients |
|---|
| 2 pounds beef tri tip steak |
| 1 cup beef stock |
| 1 tablespoon red wine vinegar |
| 1 tablespoon worcestershire sauce |
| 2 teaspoons olive oil |
| 1 large onion, sliced |
| 1 large green pepper, sliced |
| 8 ounces sliced fresh mushrooms |
| 12 slices white american cheese |
| 6 french or italian sandwich rolls, split |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 552 | — |
| Fat | 28g | 43% |
| Carbs | 28g | 9% |
| Protein | 45g | 90% |
| Fiber | 2g | 9% |
| Cholesterol | 129mg | 43% |
| Sodium | 786mg | 32% |
Preparation |
|---|
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