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Slow Cooker Stuffed Zucchini

See full recipe on: Allrecipes



Ingredients

2 large zucchini, trimmed and halved lengthwise
4 ripe tomatoes, cored
1/4 cup olive oil
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon crushed garlic
4 fresh basil leaves
1 teaspoon dried italian herb seasoning
1 teaspoon white sugar (optional)
3 tablespoons olive oil
1 onion, diced
1 pound bulk sweet italian sausage
1/4 cup grated parmesan cheese
1 cup grated mozzarella cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 735
Fat 63g 97%
Carbs 14g 4%
Protein 29g 58%
Fiber 3g 15%
Cholesterol 111mg 37%
Sodium 1,407mg 58%
     
Fat
Carbs
Protein

Preparation








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