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Spicy Chicken in Tomato-Coconut Sauce

See full recipe on: Allrecipes



Ingredients

2 cups uncooked basmati rice
1 quart water
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon olive oil
4 chicken leg quarters
1 onion, chopped
2 fresh jalapeno peppers, seeded and chopped
1 (14 ounce) can coconut milk
1 cup water
1 (10 ounce) can diced tomatoes and green chiles
1 (6 ounce) can italian-style tomato paste
2 tablespoons ground cumin
2 tablespoons garam masala
1 tablespoon brown mustard seed
2 tablespoons cayenne pepper
2 teaspoons salt
4 cubes chicken bouillon
8 wedges lime
1/2 cup sour cream

Nutrition 8 servings

Per Serving % Daily Value
Calories 734
Fat 43g 66%
Carbs 52g 17%
Protein 35g 71%
Fiber 4g 17%
Cholesterol 167mg 55%
Sodium 1,699mg 70%
     
Fat
Carbs
Protein

Preparation








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