redplum.com

Salmon burgers with basil and lime mayonnaise

See full recipe on: BBC



Ingredients

600g/1lb 5oz skinless salmon, cut into chunks
75g/2 1/2oz white breadcrumbs
1 free-range egg white
1 shallot, finely chopped
1 tbsp chopped fresh basil
Salt and freshly ground black pepper
2-3 tbsp vegetable oil, for frying
200g/7oz mayonnaise from a jar
2 tbsp finely chopped fresh basil
1 lime, juice and zest only
1 garlic clove, crushed to a paste
4 ready-made focaccia buns, griddled lightly to toast
1 webbs lettuce, leaves separated
2 tomatoes, sliced

Nutrition 4 servings

Per Serving % Daily Value
Calories 954
Fat 70g 107%
Carbs 40g 13%
Protein 39g 78%
Fiber 3g 12%
Cholesterol 102mg 34%
Sodium 743mg 30%
     
Fat
Carbs
Protein

Preparation









Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE