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Sardinian couscous with clams

See full recipe on: BBC



Ingredients

1kg/2lb 4oz small clams, such as palourde
1 tbsp olive oil
1 banana shallot, finely chopped
2 cloves garlic, peeled
1/2 tsp dried chilli flakes
1 tbsp tomato puree
750ml/1 1/4 pint light chicken stock
4 tbsp dry red vermouth
200g/7oz fregola
2 tbsp chopped parsley, plus more for sprinkling

Nutrition 4 servings

Per Serving % Daily Value
Calories 529
Fat 8g 13%
Carbs 58g 19%
Protein 48g 96%
Fiber 3g 12%
Cholesterol 80mg 26%
Sodium 1,788mg 74%
     
Fat
Carbs
Protein

Preparation






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