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Black Bean and Corn Enchiladas

See full recipe on: BigOven



Ingredients

16 ounce authentic refried beans
10 ounce diced tomatoes and green chiles
6 ounce frozen corn
8 flour tortillas
15 ounce reduced sodium black beans
1 dash tabasco sauce
2 cups mexican cheese
15 ounce enchilada sauce
1/2 cup black olives
1 cup sour cream
2 tablespoon fresh cilantro

Nutrition 8 servings

Per Serving % Daily Value
Calories 621
Fat 22g 35%
Carbs 77g 25%
Protein 29g 58%
Fiber 14g 57%
Cholesterol 49mg 16%
Sodium 1,370mg 57%
     
Fat
Carbs
Protein

Preparation






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