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Turkey Pot Pie

See full recipe on: BigOven



Ingredients

3 tablespoons unsalted butter
2 medium leeks thinly sliced
2 large carrots
2 stalks celery thinly sliced
1/2 pound button mushrooms
1/2 pound shiitake mushrooms
3 tablespoons all-purpose flour
1 1/2 cup turkey or low-sodium chicken broth
2 cups chopped cooked turkey
1/2 cup heavy cream
1 teaspoon dried thyme
Salt and pepper
2 (9-inch) frozen whole wheat pie shells (in pie pans)

Nutrition 14 servings

Per Serving % Daily Value
Calories 284
Fat 16g 25%
Carbs 23g 7%
Protein 11g 23%
Fiber 1g 7%
Cholesterol 43mg 14%
Sodium 181mg 7%
     
Fat
Carbs
Protein

Preparation






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