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Poached cold salmon with dill mayonnaise

See full recipe on: blogs.sweden.se



Ingredients

1.2 kg (21/2 lb) salmon filets with skin
3 liters (3 qt) water
100 ml (1/2 cup) white wine vinegar
2 tbs salt
5 white peppercorns
5 whole allspice
2 bay leaves
1 onion
1 carrot
1/2 leek
1 egg yolk
1 tbs dijon mustard
1 tbs good vinegar
Salt, white pepper
200 ml (1 cup) canola oil
100 ml (1/2 cup) sour cream or creme fraiche
1 bunch of dill

Nutrition 6 servings

Per Serving % Daily Value
Calories 755
Fat 61g 95%
Carbs 6g 2%
Protein 42g 84%
Fiber 1g 5%
Cholesterol 149mg 49%
Sodium 2,904mg 121%
     
Fat
Carbs
Protein

Preparation






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