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Cannellini Bean and Radicchio Salad with Tuna

See full recipe on: Bon Appetit



Ingredients

1/2 garlic clove
Kosher salt
2 tablespoons fresh lemon juice
1 tablespoon dijon mustard
6 tablespoons olive oil
Freshly ground black pepper
1 (15-oz.) can cannellini beans, drained
1 cup low-salt chicken broth or water
1 sprig rosemary
2 cups baby arugula
2 cups radicchio (preferably teviso), cut into long pieces
1 (5-oz.) can olive oil-packed tuna, drained, broken into large chunks

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,252
Fat 49g 76%
Carbs 134g 44%
Protein 74g 148%
Fiber 33g 134%
Cholesterol 12mg 4%
Sodium 422mg 17%
     
Fat
Carbs
Protein

Preparation






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