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Chicken with Truffles and Champagne Sauce

See full recipe on: Bon Appetit



Ingredients

1/2 cup all purpose flour
3 3/4-pound chicken cut into 8 pieces
1 1/2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1/2 cup minced shallots
2 cups champagne or sparkling white wine
1 bay leaf
8 ounces green beans, cut in half crosswise, then lengthwise
2 cups matchstick-size pieces celery root (about 8 ounces)
1 1/4 cups matchstick-size pieces carrots (from 1 large)
3 large egg yolks
1 small black truffle, cut into matchstick-size pieces (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,272
Fat 79g 121%
Carbs 31g 10%
Protein 85g 171%
Fiber 4g 18%
Cholesterol 468mg 156%
Sodium 396mg 16%
     
Fat
Carbs
Protein

Preparation







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