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Chocolate-Peppermint Ice Cream Cake

See full recipe on: Bon Appetit



Ingredients

1/2 cup (1 stick) unsalted butter
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1 1/2 9-ounce packages chocolate wafer cookies (about 61 cookies)
1/2 cup whipping cream
1/4 cup light corn syrup
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
7 cups premium vanilla ice cream, slightly softened
1 1/4 cups coarsely crushed red-and-white-striped hard peppermint candies (about 10 ounces)
2 teaspoons peppermint extract
Red-and-white-striped hard peppermint candies, whole or broken into pieces

Nutrition 12 servings

Per Serving % Daily Value
Calories 706
Fat 45g 69%
Carbs 79g 26%
Protein 7g 14%
Fiber 4g 16%
Cholesterol 87mg 29%
Sodium 186mg 7%
     
Fat
Carbs
Protein

Preparation








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