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Halibut Pot Pie with Mashed Potato Crust

See full recipe on: Bon Appetit



Ingredients

2 tablespoons (1/4 stick) butter
1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups)
1/2 cup sliced shallots (about 2 medium)
2 tablespoons all-purpose flour
1 1/2 cups vegetable broth
1 1/2 pounds halibut fillets, cut into 1-inch cubes
1 6-ounce package baby spinach
3 1/2 cups warm mashed potatoes

Nutrition 4 servings

Per Serving % Daily Value
Calories 472
Fat 16g 24%
Carbs 43g 14%
Protein 37g 75%
Fiber 6g 25%
Cholesterol 118mg 39%
Sodium 782mg 32%
     
Fat
Carbs
Protein

Preparation






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