See full recipe on: Bon Appetit
Ingredients |
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5 tablespoons extra-virgin olive oil, divided |
6 medium tomatoes or large romas, cored, halved crosswise, seeded |
2 small garlic cloves, thinly slivered |
2 tablespoons minced fresh thyme, divided |
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed |
1 cup coarsely grated whole-milk mozzarella cheese |
1/2 cup soft fresh goat cheese (about 4 ounces) |
2 large eggs |
1/4 cup whipping cream |
1/3 cup oil-cured black olives, pitted |
2 tablespoons freshly grated parmesan cheese |
Nutrition 6 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 769 | — |
Fat | 57g | 89% |
Carbs | 45g | 15% |
Protein | 19g | 38% |
Fiber | 3g | 13% |
Cholesterol | 101mg | 33% |
Sodium | 510mg | 21% |
Preparation |
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