Oven-Dried Tomato Tart with Goat Cheese and Black Olives
See full recipe on: Bon Appetit
Ingredients |
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| 5 tablespoons extra-virgin olive oil, divided |
| 6 medium tomatoes or large romas, cored, halved crosswise, seeded |
| 2 small garlic cloves, thinly slivered |
| 2 tablespoons minced fresh thyme, divided |
| 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed |
| 1 cup coarsely grated whole-milk mozzarella cheese |
| 1/2 cup soft fresh goat cheese (about 4 ounces) |
| 2 large eggs |
| 1/4 cup whipping cream |
| 1/3 cup oil-cured black olives, pitted |
| 2 tablespoons freshly grated parmesan cheese |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 769 | — |
| Fat | 57g | 89% |
| Carbs | 45g | 15% |
| Protein | 19g | 38% |
| Fiber | 3g | 13% |
| Cholesterol | 101mg | 33% |
| Sodium | 510mg | 21% |
Preparation |
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