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Oven-Dried Tomato Tart with Goat Cheese and Black Olives

See full recipe on: Bon Appetit



Ingredients

5 tablespoons extra-virgin olive oil, divided
6 medium tomatoes or large romas, cored, halved crosswise, seeded
2 small garlic cloves, thinly slivered
2 tablespoons minced fresh thyme, divided
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
1 cup coarsely grated whole-milk mozzarella cheese
1/2 cup soft fresh goat cheese (about 4 ounces)
2 large eggs
1/4 cup whipping cream
1/3 cup oil-cured black olives, pitted
2 tablespoons freshly grated parmesan cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 769
Fat 57g 89%
Carbs 45g 15%
Protein 19g 38%
Fiber 3g 13%
Cholesterol 101mg 33%
Sodium 510mg 21%
     
Fat
Carbs
Protein

Preparation







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