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Bone Suckin'®: Sausage and Shrimp Gumbo Recipe

See full recipe on: bonesuckin.com



Ingredients

Bone suckin� hot seasoning & rub, 2 tbsp.
Bone suckin� hot salsa, 1 cup
Bacon fat drippings, 1/2 cup
All purpose flour, 1/2 cup
Celery, 3 stalks, chopped
Onion, 2, finely chopped
Bell pepper, 1 each of red, orange and green, diced
Bay leaves, 2, whole
Oregano, 2 tsp., dried
Clam juice, 2 bottles (8 oz.)
Diced tomatoes, 1 can (28 oz.)
Okra, 1 package (16 oz.), frozen
Andouille sausage, 1 lb., sliced 1/4 inch thick
Shrimp, 1 lb., uncooked, peeled and deveined*
Rice, 1 lb., cooked

Nutrition 6 servings

Per Serving % Daily Value
Calories 861
Fat 39g 61%
Carbs 86g 28%
Protein 39g 78%
Fiber 5g 23%
Cholesterol 202mg 67%
Sodium 1,516mg 63%
     
Fat
Carbs
Protein

Preparation






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