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Black Cod Fish Cakes with Tartar Sauce Recipe

See full recipe on: Chow



Ingredients

1 cup mayonnaise
3 tablespoons finely chopped capers
3 tablespoons freshly squeezed lemon juice
2 tablespoons finely chopped dill pickle
1 tablespoon finely chopped scallion
1/4 teaspoon freshly ground black pepper
2 large eggs
1 medium shallot, medium dice
3 tablespoons coarsely chopped italian parsley leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon celery seeds
2 pounds boneless, skinless black cod fillet, bones removed and cut into 1-inch pieces
1/4 cup matzo meal
2 tablespoons olive oil

Nutrition 8 servings

Per Serving % Daily Value
Calories 358
Fat 27g 41%
Carbs 3g 1%
Protein 25g 50%
Fiber 0g 2%
Cholesterol 126mg 42%
Sodium 926mg 38%
     
Fat
Carbs
Protein

Preparation






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