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Celery Root and Squash Gratin with Walnut-Thyme Streusel Recipe

See full recipe on: Chow



Ingredients

1 cup panko
4 tablespoons unsalted butter (1/2 stick), melted
1/2 cup finely chopped walnuts
1 tablespoon finely chopped fresh italian parsley
1 1/2 teaspoons fresh thyme leaves
1 teaspoon kosher salt
1 1/4 cups heavy cream
1 medium butternut squash (about 3 pounds), peeled, cut in half, and seeded
1 medium celery root, also known as celeriac (about 1 pound), peeled and cut in half
2 tablespoons unsalted butter (1/4 stick), plus more for coating the baking dish
1/2 medium white onion, thinly sliced
Salt
Freshly ground black pepper

Nutrition 10 servings

Per Serving % Daily Value
Calories 306
Fat 22g 34%
Carbs 26g 8%
Protein 4g 8%
Fiber 4g 17%
Cholesterol 59mg 19%
Sodium 73mg 3%
     
Fat
Carbs
Protein

Preparation








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