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Khao Tang Na Tang With Shrimp

See full recipe on: Chubby Hubby



Ingredients

50 g red curry paste
100 g fresh shrimp, cleaned and shelled
20 g fresh sliced garlic
5 ml fish sauce
5 ml palm sugar
250 ml coconut milk
3 cups jasmine rice
1/2 cup soaked white sticky rice (optional)
Oil for deep-frying

Nutrition 14 servings

Per Serving % Daily Value
Calories 301
Fat 15g 24%
Carbs 35g 11%
Protein 5g 10%
Fiber 1g 6%
Cholesterol 13mg 4%
Sodium 47mg 1%
     
Fat
Carbs
Protein

Preparation






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