redplum.com

Crispy and Sticky Chicken Thighs with Squashed New Potatoes and Tomatoes

See full recipe on: Cooking Channel



Ingredients

1 3/4 pounds new potatoes, scrubbed
12 boned chicken thighs, skin on, preferably free-range or organic
Olive oil
Sea salt and freshly ground black pepper
1 1/4 pounds cherry tomatoes, different shapes and colors if you can find them
1 bunch fresh oregano, leaves picked
Extra-virgin olive oil
Red wine vinegar

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,560
Fat 108g 166%
Carbs 46g 15%
Protein 98g 196%
Fiber 8g 32%
Cholesterol 555mg 185%
Sodium 460mg 19%
     
Fat
Carbs
Protein

Preparation







Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE