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Fish Pan Fried with Turmeric and Dill: Cha Ca Hanoi

See full recipe on: Cooking Channel



Ingredients

2 pounds, 4 ounces/1 kg ling fillets
8 spring onions (scallions)
4 cloves garlic
1 tablespoon ground turmeric
2 teaspoons hot curry powder
2 tablespoons plain yogurt
4 ounces/125 ml fish sauce
3 tablespoons sugar
3 tablespoons vegetable oil
1 bunch fresh dill
4 1/2 ounces/125 g rice vermicelli, cooked
1 cup/250 ml fish stock
1 lemon
10 1/2 ounces/300 g bean sprouts

Nutrition 4 servings

Per Serving % Daily Value
Calories 517
Fat 13g 20%
Carbs 48g 16%
Protein 50g 101%
Fiber 3g 15%
Cholesterol 92mg 30%
Sodium 2,695mg 112%
     
Fat
Carbs
Protein

Preparation






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