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Salmon with Puff Pastry and Pesto

See full recipe on: Cooking Channel



Ingredients

4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon
4 (4 to 6-ounce) pieces salmon
1/4 cup sliced almonds
1/4 cup purchased pesto
2 tomatoes, sliced

Nutrition 4 servings

Per Serving % Daily Value
Calories 518
Fat 34g 52%
Carbs 18g 6%
Protein 33g 66%
Fiber 1g 7%
Cholesterol 78mg 26%
Sodium 274mg 11%
     
Fat
Carbs
Protein

Preparation







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