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Traditional Potato Gnocchi��_and How to Ease Back into Cooking After Surgery

See full recipe on: Cooking With Michele



Ingredients

3 1/2 pounds potatoes, whole
3 cups all-purpose flour
2 large eggs, lightly beaten
Grated whole nutmeg, to taste
2 heaping tablespoons grated parmigiano cheese

Nutrition 14 servings

Per Serving % Daily Value
Calories 199
Fat 1g 2%
Carbs 40g 13%
Protein 6g 12%
Fiber 3g 12%
Cholesterol 27mg 9%
Sodium 24mg 1%
     
Fat
Carbs
Protein

Preparation








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