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Roasted Chicken with Cranberry Sauce

See full recipe on: cookingbride.com



Ingredients

5 tablespoons butter, divided, softened
1 1/2 teaspoons dried thyme
Coarse salt and ground pepper
6 chicken breasts, bone-in, skin on
3 tablespoons olive oil
1/2 medium onion, finely chopped (about 1 cup)
1/2 teaspoon dried sage
2 cups reduced-sodium chicken broth
1 cup fresh or frozen cranberries
1/4 cup sugar
1 teaspoon cornstarch (mixed with 1 tablespoon water)

Nutrition 4 servings

Per Serving % Daily Value
Calories 755
Fat 48g 75%
Carbs 21g 7%
Protein 56g 113%
Fiber 2g 8%
Cholesterol 205mg 68%
Sodium 446mg 18%
     
Fat
Carbs
Protein

Preparation






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