redplum.com

Buttermilk Mashed Potatoes with Leeks and Chives

See full recipe on: Cook's Illustrated



Ingredients

2pounds yukon gold potatoes , peeled and cut into 1-inch chunks
1 bay leaf
Table salt
7tablespoons unsalted butter (6 tablespoons, melted and cooled)
1 medium leek , white and light green parts, rinsed well, quartered, and cut into 1/4-inch slices
2/3cup buttermilk , at room temperature
3tablespoons minced fresh chives
Ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 390
Fat 20g 32%
Carbs 46g 15%
Protein 6g 13%
Fiber 5g 22%
Cholesterol 55mg 18%
Sodium 65mg 2%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE