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Charcoal-Grilled Butterflied Chicken with Green Olive Tapenade

See full recipe on: Cook's Illustrated



Ingredients

6tablespoons table salt
6tablespoons sugar
1 whole chicken (3 to 3 1/2 pounds), buttterflied according to illustrations below
Ground black pepper
10 pitted green olives (large), preferably spanish
3tablespoons extra-virgin olive oil
2 anchovy fillets
1clove garlic , chopped
1teaspoons drained capers

Nutrition 4 servings

Per Serving % Daily Value
Calories 978
Fat 66g 102%
Carbs 21g 7%
Protein 69g 139%
Fiber 0g 1%
Cholesterol 278mg 92%
Sodium 2,117mg 88%
     
Fat
Carbs
Protein

Preparation









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