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Make-Ahead Mashed Potato Casserole

See full recipe on: Cook's Illustrated



Ingredients

4slices high-quality sandwich bread , quartered
2tablespoons unsalted butter , melted
1/4cup minced fresh parsley leaves
5pounds russet potatoes (about 9 medium), peeled, sliced into 3/4-inch-thick rounds, and rinsed thoroughly
2 1/2cups whole milk , warmed
1cup sour cream
8tablespoons unsalted butter (1 stick), melted
2 1/2teaspoons dijon mustard
1medium clove garlic , minced or pressed through a garlic press (about 1 teaspoon)
1/8teaspoon cayenne pepper
8ounces shredded extra-sharp cheddar cheese (about 2 cups)

Nutrition 8 servings

Per Serving % Daily Value
Calories 1,088
Fat 38g 59%
Carbs 151g 50%
Protein 36g 72%
Fiber 11g 47%
Cholesterol 90mg 30%
Sodium 1,264mg 52%
     
Fat
Carbs
Protein

Preparation








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