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Pan-Roasted Asparagus with Warm Orange-Almond Vinaigrette

See full recipe on: Cook's Illustrated



Ingredients

2tablespoons olive oil
1/4cup slivered almonds
1/2cup fresh squeezed orange juice
1teaspoon chopped fresh thyme leaves
2tablespoons minced shallot
2tablespoons sherry vinegar
Kosher salt and ground black pepper
1tablespoon olive oil
1tablespoon unsalted butter
2pounds thick asparagus spears (see note), ends trimmed

Nutrition 4 servings

Per Serving % Daily Value
Calories 213
Fat 16g 25%
Carbs 14g 4%
Protein 6g 13%
Fiber 5g 23%
Cholesterol 7mg 2%
Sodium 6mg 0%
     
Fat
Carbs
Protein

Preparation






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