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Pasta Salad with Broccoli and Olives

See full recipe on: Cook's Illustrated



Ingredients

3pounds broccoli (about 2 small bunches), florets cut into bite-size pieces (about 7 cups)
1/4cup lemon juice from 2 lemons
1/2teaspoon grated lemon zest
Table salt
1medium clove garlic , minced or put through garlic press
1/2teaspoon red pepper flakes
1/2cup extra-virgin olive oil
1pound short, bite-size pasta such as fusilli, farfalle, or orecchiette
20 large black olives , such as kalamata or other brine-cured variety, pitted and chopped
15 fresh basil leaves , shredded

Nutrition 6 servings

Per Serving % Daily Value
Calories 530
Fat 21g 32%
Carbs 73g 24%
Protein 16g 32%
Fiber 8g 34%
Cholesterol
Sodium 662mg 27%
     
Fat
Carbs
Protein

Preparation






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