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Red Wine-Mushroom Pan Sauce

See full recipe on: Cook's Illustrated



Ingredients

1tablespoon vegetable oil
8ounces button mushrooms , trimmed and sliced thin (about 3 cups)
1 small shallot , minced (about 1 1/2 tablespoons)
1cup dry red wine
1/2cup low-sodium chicken broth
1tablespoon balsamic vinegar
1teaspoon dijon mustard
2tablespoons cold unsalted butter , cut into 4 pieces
1teaspoon minced fresh thyme leaves
Salt and ground black pepper

Nutrition 2 servings

Per Serving % Daily Value
Calories 309
Fat 19g 29%
Carbs 10g 3%
Protein 5g 10%
Fiber 1g 6%
Cholesterol 30mg 10%
Sodium 68mg 2%
     
Fat
Carbs
Protein

Preparation






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