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Sweet Potato Casserole

See full recipe on: Cook's Illustrated



Ingredients

7pounds sweet potatoes (6-8 medium)
5tablespoons unsalted butter , cut into 5 pieces and softened, plus additional for greasing pan
1/2cup all-purpose flour (2 1/2 ounces)
1/2cup packed dark brown sugar (3 1/2 ounces)
1/4teaspoon table salt
1cup pecans (4 ounces)
5tablespoons unsalted butter , melted
2teaspoons table salt
1/2teaspoon ground nutmeg
1/2teaspoon ground black pepper
1tablespoon vanilla extract
4teaspoons lemon juice (from 1 lemon)
Granulated sugar
4 large egg yolks
1 1/2cups half-and-half

Nutrition 10 servings

Per Serving % Daily Value
Calories 595
Fat 25g 39%
Carbs 84g 28%
Protein 9g 18%
Fiber 10g 43%
Cholesterol 117mg 39%
Sodium 663mg 27%
     
Fat
Carbs
Protein

Preparation







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