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Brittle with Pumpkin Seeds and Cranberries

See full recipe on: Cookstr



Ingredients

11/2 cups (3 sticks) unsalted butter
1 3/4 cups granulated sugar
1 cup light corn syrup
2 teaspoons salt
1 teaspoon baking soda
2 teaspoons pure vanilla extract
10 ounces hulled pumpkin seeds, toasted
5 ounces dried cranberries
6 ounces bittersweet chocolate, tempered

Nutrition 24 servings

Per Serving % Daily Value
Calories 319
Fat 19g 30%
Carbs 36g 12%
Protein 3g 7%
Fiber 1g 6%
Cholesterol 30mg 10%
Sodium 259mg 10%
     
Fat
Carbs
Protein

Preparation






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