redplum.com

Green Beans Sauteed with Wild Mushrooms

See full recipe on: Cookstr



Ingredients

3 tablespoons unsalted butter
1 tablespoon extra virgin olive oil
1 clove garlic, minced
1/2 pound chanterelles or other wild mushrooms, cleaned and cut into bite-sized pieces
Salt and freshly ground black pepper
1 1/2 pounds haricots verts or green beans, trimmed

Nutrition 6 servings

Per Serving % Daily Value
Calories 121
Fat 8g 13%
Carbs 10g 3%
Protein 2g 5%
Fiber 4g 18%
Cholesterol 15mg 5%
Sodium 14mg 0%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest