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Sauteed Escarole with Pancetta

See full recipe on: Cookstr



Ingredients

1 1/2 pounds escarole
3 tablespoon butter
3 ounces pancetta, finely chopped
1 1/2 teaspoons garlic, minced
Salt
Freshly ground pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 136
Fat 12g 18%
Carbs 4g 1%
Protein 2g 5%
Fiber 3g 14%
Cholesterol 24mg 8%
Sodium 122mg 5%
     
Fat
Carbs
Protein

Preparation






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