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Stuffed Sardines in Grape Leaves

See full recipe on: Cookstr



Ingredients

1/4 cup arborio rice
1/4 cup pine nuts, lightly toasted
1/4 cup dried currants
3 tbsp chopped parsley
1 tbsp chopped mint
1 tbsp chopped dill
Juice of 1/2 lemon
Salt
Pinch of cayenne pepper
12 whole sardines, cleaned
12 large bottled grape leaves, rinsed in cold water
2 tbsp olive oil
Lemon wedges, to serve

Nutrition 4 servings

Per Serving % Daily Value
Calories 275
Fat 17g 26%
Carbs 20g 6%
Protein 12g 24%
Fiber 3g 12%
Cholesterol 51mg 17%
Sodium 187mg 7%
     
Fat
Carbs
Protein

Preparation








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