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Chicken Pesto with Roasted Red Peppers

See full recipe on: creativelydelish.com



Ingredients

2 chicken breasts, trimmed and sliced
2 red peppers
Olive oil
1 tbs each – rosemary and thyme
1/4 c toasted pine nuts
2 plum tomatoes, diced
1 c basil pesto (see seperate recipe)
1/4 c light cream
Penne or linguine, cooked to box directions

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,687
Fat 65g 101%
Carbs 197g 65%
Protein 74g 148%
Fiber 12g 50%
Cholesterol 151mg 50%
Sodium 1,080mg 45%
     
Fat
Carbs
Protein

Preparation







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