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[raw] portobello stuffed red curry kale salad

See full recipe on: culinarykarma.net



Ingredients

2 portobello mushrooms
2 tbsp apple cider vinegar
1 tbsp gluten free soy sauce
1 tbsp olive oil
1/2 tsp garlic powder
3 cups kale
1/2 avocado
1 carrot
1 tsp red curry paste
1 tbsp white miso paste
1 tbsp apple cider vinegar
1 clove garlic
1/4 cup water

Nutrition 1 servings

Per Serving % Daily Value
Calories 482
Fat 31g 48%
Carbs 45g 15%
Protein 14g 28%
Fiber 17g 71%
Cholesterol
Sodium 1,696mg 70%
     
Fat
Carbs
Protein

Preparation






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